Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu
Yilun Li, Shuangping Liu, Suyi Zhang, Tiantian Liu, Hui Qin, Caihong Shen, Haipo Liu, Feng Yang, Chen Yang, Qianqian Yin, Jian Mao
Topics & Concepts
BiologyDebaryomyces hanseniiMicrobial population biologyMicrobiomeFermentationFood scienceAmplicon sequencing16S ribosomal RNAYeastBacteriaGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsTea Polyphenols and Effects