Supercritical CO2 extraction of lycopene from pink grapefruit (Citrus paradise Macfad) and its degradation studies during storage
Jyoti Dhakane‐Lad, Abhijit Kar
Topics & Concepts
LycopeneChemistryExtraction (chemistry)Response surface methodologyChromatographyDegradation (telecommunications)BranSupercritical carbon dioxideFood scienceSupercritical fluidSolventRaw materialCarotenoidBiochemistryOrganic chemistryComputer scienceTelecommunicationsAntioxidant Activity and Oxidative StressPhase Equilibria and ThermodynamicsFree Radicals and Antioxidants