A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties
Zeynep B. Güzel‐Seydim, Çağlar Gökırmaklı, Annel K. Greene
Topics & Concepts
KefirProbioticFood sciencePrebioticFermentationHealth benefitsMicroorganismConfusionFermented milk productsBiologyChemistryBiotechnologyLactic acidMedicineBacteriaTraditional medicinePsychologyGeneticsPsychoanalysisProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology