Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
Walaa M. Elsherif, Gamal Zayed, Asmaa Osama Tolba
Topics & Concepts
Listeria monocytogenesSalmonella entericaCarvacrolFood scienceAntimicrobialChemistrySalmonellaFood packagingEmulsionFood microbiologyMicrobiologyBacteriaBiologyBiochemistryGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology