Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions: Characterization, rheological behavior, and 3D printing applications
Zifan Teng, Xuerong Huang, Chi Zhang, Xiao Liu, Xiao Liu, Yingkai Li, Chang-sheng Wang, Xingxun Liu, Xingxun Liu, Fengwei Xie
Topics & Concepts
RheologyXanthan gumStarchModified starchChemical engineeringChemistryChromatographyMaterials sciencePhase (matter)Organic chemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications