Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Ayhan Çiğdem, Tunahan Engin, Hilal Kanmaz, Ali Adnan Hayaloğlu, G. Russell, John T. Hancock
Topics & Concepts
ABTSChemistryDPPHExtraction (chemistry)MethanolAnthocyaninEthanolYield (engineering)AntioxidantChromatographySolventFood scienceOrganic chemistryMaterials scienceMetallurgyHydrogen's biological and therapeutic effectsAdvanced Chemical Sensor TechnologiesPhytochemicals and Antioxidant Activities