Effect of manufacturing processes and storage on aroma compounds and sensory properties of yoghurt
Andréanne Moineau-Jean, Yves Raymond, Hassan Sabik, Nancy Graveline, Claude P. Champagne, Denis Roy, Gisèle LaPointe
Topics & Concepts
AromaFood scienceSensory systemChemistryProcess engineeringPsychologyCognitive psychologyEngineeringMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food Labeling