Structural and interfacial properties of acetylated Millettia speciosa Champ polysaccharide and stability evaluation of the resultant O/W emulsion containing β-carotene
Zhi Huang, Min‐Hua Zong, Juan Wang, Shao-Yan Peng, Ming Yu, Wen‐Yong Lou
Topics & Concepts
EmulsionChemistryPolysaccharideAdsorptionSurface tensionAcetylationChemical engineeringOrganic chemistryBiochemistryGenePhysicsQuantum mechanicsEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis