Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum
Berta Gonçalves, Maria Cristina Morais, Alex Sequeira, Carlos Ribeiro, Francisco Guedes, Ana Paula Silva, Alfredo Aires
Topics & Concepts
AscophyllumBetaineHorticultureGlycineBotanyBiologyAlgaeAmino acidBiochemistryPlant Physiology and Cultivation StudiesPlant Growth Enhancement TechniquesFlowering Plant Growth and Cultivation