Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid
Ping‐Hsiu Huang, Chih‐Yao Hou, Chang‐Wei Hsieh, Kuan‐Chen Cheng, Jhih-Ying Ciou, Yiting Qiu, Chin-Chih Huang, Sulfath Hakkim Hazeena
Topics & Concepts
SquidFood scienceWater contentChemistryBiologyFisheryGeotechnical engineeringEngineeringMeat and Animal Product QualitySensory Analysis and Statistical MethodsBee Products Chemical Analysis