Will calorie labels for food and drink served outside the home improve public health?
Eric Robinson, Lucile Marty, Andrew Jones, Martin White, Richard Smith, Jean Adams
Abstract
International audience
Topics & Concepts
LabellingNutrition LabelingFood labelingCaloriePublic healthFood labellingPsychologyMarketingAdvertisingEnvironmental healthBusinessMedicineFood scienceNursingCriminologyChemistryEndocrinologyConsumer Attitudes and Food LabelingObesity, Physical Activity, DietNutritional Studies and Diet