Multi-frequency ultrasound improves the functional characteristics of soybean protein isolate by promoting germination
Minghui Li, Yuze Zhou, Yuqing Duan, Kai Hu, Meihong Cai, Haihui Zhang
Topics & Concepts
GerminationZeta potentialChemistryFood scienceFunctional foodRandom coilUltrasoundSoy proteinParticle sizeProtein secondary structureBiochemistryMaterials scienceAgronomyBiologyNanotechnologyNanoparticlePhysical chemistryPhysicsAcousticsProteins in Food SystemsMeat and Animal Product QualityMagnetic and Electromagnetic Effects