Simultaneous determination of fructose, glucose and sucrose by solid phase extraction-liquid chromatography-tandem mass spectrometry and its application to source and adulteration analysis of sucrose in tea
Hui Wang, Li-Li Hu, Peng Zhou, Li Ouyang, Bo Chen, Ying Li, Yaya Chen, Yan Zhang, Jinsha Zhou
Topics & Concepts
ChromatographyChemistrySucroseFructoseSolid phase extractionLiquid chromatography–mass spectrometryMass spectrometryElectrospray ionizationExtraction (chemistry)Tandem mass spectrometrySelected reaction monitoringFood scienceTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis