Microbial itaconic acid production from starchy food waste by newly isolated thermotolerant Aspergillus terreus strain
Vivek Narisetty, Ashish A. Prabhu, Khalid Al-Jaradah, Deeksha Gopaliya, Abeer Hossain, Sunil Kumar Khare, Peter J. Punt, Vinod Kumar
Topics & Concepts
Aspergillus terreusItaconic acidFood scienceStrain (injury)BioreactorHydrolysateYield (engineering)ChemistryHydrolysisSugarBagasseReducing sugarBiomass (ecology)BiochemistryBiologyBiotechnologyOrganic chemistryAgronomyMaterials scienceMetallurgyAnatomyCopolymerPolymerBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization