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Electrochemical Detection of Curcumin in Food with a Carbon Nanotube- Carboxymethylcellulose Electrode

Ryotaro Wada, Shota Takahashi, Hitoshi Muguruma, Naomi Osakabe

2020Analytical Sciences24 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryCatecholDetection limitRedoxCyclic voltammetryElectrodeCurcuminElectrochemistryCarbon nanotubeVoltammetryAnalytical Chemistry (journal)BenzeneNanotubeNuclear chemistryInorganic chemistryChromatographyOrganic chemistryNanotechnologyPhysical chemistryMaterials scienceBiochemistryCurcumin's Biomedical ApplicationsElectrochemical sensors and biosensorsMedicinal Plants and Neuroprotection
Electrochemical Detection of Curcumin in Food with a Carbon Nanotube- Carboxymethylcellulose Electrode | Litcius