Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students
Talissa Dezanetti, Ricardo Teixeira Quinaud, Martin Caraher, Manuela Mika Jomori
Topics & Concepts
MealConsumption (sociology)PandemicPsychological interventionSchool mealCoronavirus disease 2019 (COVID-19)Environmental healthPsychologyFood preparationFood scienceMedicineFood processingSociologyChemistryDiseasePathologyPsychiatrySocial scienceInfectious disease (medical specialty)Consumer Attitudes and Food LabelingFood, Nutrition, and Cultural PracticesCulinary Culture and Tourism