Targeted metabolomics reveals key phenolic changes in pecan nut quality deterioration under different storage conditions
Xiaodong Jia, Wenyue Tan, Zhongren Guo, Zhenghai Mo, Pei Liu, Mengyang Xu
Topics & Concepts
ProanthocyanidinBrowningChemistryCatechinFood scienceMetabolomicsPolyphenolTrimerAntioxidantBiochemistryOrganic chemistryChromatographyDimerNuts composition and effectsBee Products Chemical AnalysisFermentation and Sensory Analysis