Classification of fermented cocoa beans (cut test) using computer vision
Marciano M. Oliveira, Breno V. Cerqueira, Sylvio Barbon, Douglas Fernandes Barbin
Topics & Concepts
FermentationFlavourVisual inspectionPrecision and recallArtificial intelligenceCOCOA BEANMathematicsFood sciencePattern recognition (psychology)Computer scienceBiologyFood Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomyProteins in Food Systems