Management of food waste in restaurants by way of circular practices
Simone Sehnem, Luís Henrique Pereira, Sílvio Santos, Rógis Juarez Bernardy, Ana Cláudia Lara
Topics & Concepts
Food wasteRevenueBusinessAgricultural economicsAgricultural scienceOrder (exchange)MarketingEconomicsWaste managementEngineeringEnvironmental scienceFinanceFood Waste Reduction and Sustainability