The design and application of xylose-lysine based time-temperature indicators for visually monitoring the shelf-life of chilled large yellow croaker
Beibei Ye, Cikun Liu, Huan Li, Feifei Wang, Jian Chen, Yanbo Wang, Yanbo Wang
Topics & Concepts
Shelf lifeXyloseFood scienceFood spoilageMaillard reactionChemistryRelative humidityBiologyFermentationMeteorologyGeneticsBacteriaPhysicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety