Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP)
Dominique Larrea-Wachtendorff, G. Nobile, Giovanna Ferrari
Topics & Concepts
Self-healing hydrogelsStarchGlycerolRheologyCorn starchChemistryChemical engineeringViscosityTexture (cosmology)Apparent viscosityFood scienceMaterials sciencePolymer chemistryOrganic chemistryComposite materialImage (mathematics)Artificial intelligenceComputer scienceEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems