Contribution of catechin monomers in tea polyphenols to the structure and physicochemical properties of wheat gluten and its sub-fractions
Chao Tian, Tianyuan Zhen, Meng Ma, Man Li, Qingjie Sun
Topics & Concepts
GluteninGlutenChemistryPolyphenolMonomerFood scienceCatechinGliadinOrganic chemistryBiochemistryAntioxidantPolymerGeneProtein subunitFood composition and propertiesTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities