Lipids for Taste masking and Taste assessment in pharmaceutical formulations
Surojit Banerjee, Ujjwal Man Joshi, Anupama Singh, Vikas Anand Saharan
Topics & Concepts
TastePalatabilityChemistryElectronic tongueFood scienceGranulationTaste receptorExtrusionPharmacologyMedicineMaterials scienceComposite materialMetallurgyBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor Technologies