Intake of snacks containing curcumin stimulates erythropoiesis and antioxidant response in dogs
Gabriela Campigotto, Davi F. Alba, Jorge A. Favaretto, Roger R. Gebert, Carine F. Souza, Matheus D. Baldissera, Aleksandro S. Da Silva
Topics & Concepts
CurcuminAntioxidantChemistrySuperoxide dismutaseFerric reducing ability of plasmaGlutathione peroxidaseGlutathioneFood scienceNitric oxidePharmacologyBiochemistryMedicineAntioxidant capacityEnzymeOrganic chemistryCurcumin's Biomedical ApplicationsBiochemical effects in animalsHeme Oxygenase-1 and Carbon Monoxide