Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities
Zuoyi Zhu, Xinyue Song, Yali Huang, Yunzhu Jiang, Jiarong Yao, Zhen Li, Zhongping Huang, Fen Dai
Topics & Concepts
ChemistryAnthocyaninHigh-performance liquid chromatographyAntioxidantCyanidinDendrobiumChromatography detectorFood scienceChromatographyOrganic chemistryBotanyBiologyBiological and pharmacological studies of plantsPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis