Effect of surfactant assisted ultrasonic pretreatment on production of volatile fatty acids from mixed food waste
Yukesh Kannah Ravi, Weilan Zhang, Yanna Liang
Topics & Concepts
SonicationPulmonary surfactantChemistryChemical oxygen demandFood wasteAnaerobic digestionFatty acidSodium dodecyl sulfateYield (engineering)ChromatographyRhamnolipidFood scienceNuclear chemistryBiochemistryOrganic chemistryWastewaterWaste managementBacteriaMaterials sciencePseudomonas aeruginosaMethaneBiologyGeneticsEngineeringMetallurgyFood Waste Reduction and SustainabilityAnaerobic Digestion and Biogas ProductionWater-Energy-Food Nexus Studies