Mechanism of flavor changes in Northern Pike (Esox lucius) during refrigeration revealed by UHPLC-MS metabolomics and GC-IMS
Shijie Bi, Gao Gong, Na Li, Peng Gao, Tianyu Hou, Jinfang Zhu, Batuer Abulikemu
Topics & Concepts
EsoxPikeMetabolomicsFlavorMechanism (biology)ChemistryChromatographyFood scienceFish <Actinopterygii>BiologyFisheryPhysicsQuantum mechanicsMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies