Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection
Franklin B. Apea-Bah, June C. Serem, Megan J. Bester, Kwaku G. Duodu, Trust Beta
Topics & Concepts
Food scienceAntioxidantDigestion (alchemy)ChemistryIn vitroComposition (language)CultivarOxidative stressBiochemistryBotanyBiologyChromatographyLinguisticsPhilosophyProteins in Food SystemsAntioxidant Activity and Oxidative StressMoringa oleifera research and applications