Expression and characterization of thermostable D-allulose 3-epimerase from Arthrobacter psychrolactophilus (Ap DAEase) with potential catalytic activity for bioconversion of D-allulose from d-fructose
Fina Amreta Laksmi, Rudi Nirwantono, Isa Nuryana, Eva Agustriana
Topics & Concepts
Enzyme kineticsBioconversionEnzymeArthrobacterFructoseChemistryBiochemistryEpimerStereochemistryActive siteFermentationDiet, Metabolism, and Disease