Dendrobium hancockii polysaccharides, structure characterization, modification, antioxidant and antibacterial activity
Kuiwu Wang, Chuang Yang, Shengnan Yan, Hong Wang, Xiaoji Cao, Yan Cheng
Topics & Concepts
PolysaccharideChemistryAntioxidantFood scienceGlycosidic bondAntibacterial activityBacillus subtilisOrganic chemistryBacteriaBiologyGeneticsEnzymePolysaccharides and Plant Cell WallsBiological and pharmacological studies of plantsGinseng Biological Effects and Applications