Revealing the dynamic changes of lipids in coffee beans during roasting based on UHPLC-QE-HR-AM/MS/MS
Jinrui Zhu, Li Zhou, Minjie Zhao, Fang Wei, Haiyan Fu, Eric Marchioni
Topics & Concepts
RoastingLipidomicsFood sciencePhosphatidylethanolamineChemistryPhosphatidylinositolPhosphatidylcholinePhosphatidic acidCoffee beanGreen coffeeBiochemistryPhospholipidMembraneKinasePhysical chemistryCoffee research and impactsFood Chemistry and Fat AnalysisTea Polyphenols and Effects