D-cysteine desulfhydrase silence influences the level of sugar, organic acid, carotenoids, and polyphenols in tomato fruit
Dengjing Huang, Fahong Yun, Yanqin Zhang, Xiaoling Man, Chunlei Wang, Weibiao Liao
Topics & Concepts
SugarRipeningAscorbic acidLycopeneBiochemistryPostharvestMalic acidChemistryCitric acidCarotenoidFood scienceBiologyHorticulturePotato Plant ResearchDiet, Metabolism, and DiseasePhytoestrogen effects and research