One-pot extraction and enrichment of diallyl trisulfide in garlic oil using an eco-friendly solvent-free microwave extraction method
Bancha Yingngam, Abhiruj Navabhatra, Adelheid Brantner, Nattakarn Keatkwanbud, Thitayaporn Krongyut, Prasit Nakonrat, Nguyen Thanh Triet
Topics & Concepts
Diallyl trisulfideGarlic OilDiallyl disulfideExtraction (chemistry)ChemistryDimethyl trisulfideSolventCentral composite designChromatographyEnvironmentally friendlyGas chromatographyResponse surface methodologyPulp and paper industryOrganic chemistryFood scienceBiochemistryEcologySulfurDimethyl disulfideBiologyApoptosisEngineeringGarlic and Onion StudiesFungal Plant Pathogen ControlNephrotoxicity and Medicinal Plants