The Development of New Functional Foods and Ingredients
Jeung‐Hee Lee, Mi Jeong Kim, Choon Young Kim
Abstract
Functional foods have emerged as a crucial area of research and innovation in the realm of food science, offering promising solutions for the prevention and management of chronic diseases such as cardiovascular disease, cancer, osteoporosis, diabetes, and hypertension [...].
Topics & Concepts
Functional foodOsteoporosisRealmDiabetes mellitusDiseaseNovel foodMedicineChronic diseaseBiotechnologyIntensive care medicineBiologyInternal medicinePolitical sciencePathologyEndocrinologyLawNutrition, Genetics, and Disease