Determination of total iodine content in edible seaweeds: Application of inductively coupled plasma-atomic emission spectroscopy
Jelena Milinović, Carla Rodrigues, Mário Diniz, João Paulo Noronha
Topics & Concepts
IodineFucus vesiculosusInductively coupled plasma mass spectrometryPopulationDry weightAlgaeEnvironmental chemistryInductively coupled plasma atomic emission spectroscopyBiologyBotanyInductively coupled plasmaFood scienceChemistryChromatographyMass spectrometryMedicinePlasmaEnvironmental healthQuantum mechanicsOrganic chemistryPhysicsSeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologySodium Intake and Health