Effect of drying rate on the physicochemical properties of soy protein isolate-soy oil emulsion films
Yanyu Hu, Wenjing Xu, Zhongyang Ren, Linfan Shi, Yucang Zhang, Shen Yang, Wuyin Weng
Topics & Concepts
EmulsionSoy proteinUltimate tensile strengthElongationContact angleMaterials scienceChemistrySoybean oilChemical engineeringChromatographyFood scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingFood Chemistry and Fat AnalysisMaterial Properties and Processing