Fatty food, fatty acids, and microglial priming in the adult and aged hippocampus and amygdala
Michael J. Butler, Rachel M. Cole, Nicholas P. Deems, Martha A. Belury, Ruth M. Barrientos
Topics & Concepts
MicrogliaHippocampusEndocrinologyAmygdalaInternal medicineDocosahexaenoic acidProinflammatory cytokinePolyunsaturated fatty acidHippocampal formationNeuroinflammationBiologyInflammationChemistryMedicineFatty acidBiochemistryNeuroinflammation and Neurodegeneration MechanismsImmune Response and InflammationImmune cells in cancer