Reinforced water hyacinth based biodegradable cutlery: Green alternative to single-use plastics
M.P. Harikrishnan, R. Raghunathan, Aswin S. Warrier, M. Basil, Sushanta K. Sahoo, R. Pandiselvam, T. Venkatesh, Saju Pillai, Partha Kundu, Anjineyulu Kothakota
Topics & Concepts
Thermogravimetric analysisMaterials scienceContact angleBiodegradationUltimate tensile strengthHyacinthComposite materialWettingCastor oilCoatingCelluloseRaw materialThermal stabilityEnvironmentally friendlyPulp and paper industryChemistryOrganic chemistryBiologyEcologyEngineeringNatural Fiber Reinforced CompositesNanocomposite Films for Food PackagingLignin and Wood Chemistry