Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products
Mirja Kaizer Ahmmed, Fatema Ahmmed, Ian Stewart, Alan Carne, Hong Tian, Alaa El‐Din A. Bekhit
Topics & Concepts
ScomberGonadMackerelPolyunsaturated fatty acidPhospholipidFood scienceFatty acidBiologyTurbotChemistryAnimal scienceBiochemistryFisheryFish <Actinopterygii>EndocrinologyMembraneAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality