Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto
Ying Li, Shuang Liu, Yu‐Jie Ding, Shuangshuang Li, Xue Sang, Tingting Li, Qiancheng Zhao, Yu Shuang
Topics & Concepts
Sea cucumberFood sciencePolysaccharideFermentationBacillus subtilisDigestion (alchemy)BiologyMonosaccharideApostichopus japonicusMicrobiologyChemistryBiochemistryBacteriaChromatographyEcologyGeneticsEchinoderm biology and ecologySeaweed-derived Bioactive CompoundsMarine and Coastal Ecosystems