Evaluation of Arthrospira (Spirulina) platensis growth on cheese whey in the context of circular economy
Vasiliki Athanasiadou, Eleftheria Klontza, Petros Dimitriou‐Christidis, Michail S. Fountoulakis, Dimitrios Lekkas
Topics & Concepts
Spirulina (dietary supplement)ArthrospiraBiomass (ecology)NutrientWastewaterContext (archaeology)Food sciencePulp and paper industryPhotobioreactorBiorefineryDilutionBiofuelEnvironmental scienceChemistryBiotechnologyBiologyCyanobacteriaAgronomyEnvironmental engineeringEcologyPhysicsPaleontologyRaw materialGeneticsEngineeringThermodynamicsBacteriaAlgal biology and biofuel productionBiodiesel Production and Applications