Profile of free and conjugated quercetin content in different Italian wines
Giulia Simonetti, Francesca Buiarelli, Flaminia Bernardini, Patrizia Di Filippo, Carmela Riccardi, Donatella Pomata
Topics & Concepts
QuercetinWineFlavonoidChemistryFood scienceNutraceuticalBotanyBiochemistryBiologyAntioxidantPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesFermentation and Sensory Analysis