Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening
Enrico Serni, Selena Tomada, Florian Haas, Peter Robatscher
Topics & Concepts
FlavonolsChemistryMyricetinHydroxycinnamic acidChromatographyRipeningIsorhamnetinKaempferolQuercetinFood scienceOrganic chemistryAntioxidantHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities