Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis
Marco Franzoi, Matteo Ghetti, Lorenzo Di Monte, Massimo De Marchi
Topics & Concepts
Multivariate statisticsMozzarella cheeseMultivariate analysisFood composition dataFood scienceComposition (language)Chemical compositionChemistryMathematicsStatisticsOrganic chemistryArtOrange (colour)LiteratureSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityProbiotics and Fermented Foods