Litcius/Paper detail

Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study

Tao Yang, Tian Lv, Bo Wang, Pei Wang, Qin Zhou, Dong Jiang, Hao Jiang, Hao Jiang

2024Food Hydrocolloids11 citationsDOI

Topics & Concepts

GluteninIn silicoGlutenLocus (genetics)Protein subunitChemistryFood scienceBiochemistryGeneCeliac Disease Research and ManagementFood composition and propertiesWheat and Barley Genetics and Pathology