The cascade biorefinery approach for the valorization of the spent coffee grounds
Federico Battısta, Serena Zanzoni, Giuseppe Strazzera, Marco Andreolli, David Bolzonella
Topics & Concepts
BiorefineryBiofuelCoffee groundsAnaerobic digestionBiogasChemistryExtraction (chemistry)BioenergyPulp and paper industryWaste managementFood scienceMethaneOrganic chemistryEngineeringCoffee research and impactsBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction