A non-destructive determination of protein content in potato flour noodles using near-infrared hyperspectral imaging technology
Jing Zhang, Zhen Guo, Zhishang Ren, Sihua Wang, Xiang Yin, Dongliang Zhang, Chenjie Wang, Hui Zheng, Juan Du, Chengye Ma
Topics & Concepts
Hyperspectral imagingPartial least squares regressionMean squared errorCalibrationContent (measure theory)Wheat flourMathematicsFood scienceChemistryComputer scienceArtificial intelligenceStatisticsMathematical analysisSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchMeat and Animal Product Quality