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Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice

Chenguang Zhou, Yaojie Zhou, Qunyong Tang, Ying Sun, Fang Ji, J.M. Wu, Haoran Yu, Tianrui Liu, Wenli Yang, Siyao Liu, Xin Wang, Zongbao Sun, Jiyong Shi, Xiaobo Zou

2024Innovative Food Science & Emerging Technologies26 citationsDOI

Topics & Concepts

Dielectric barrier dischargeChemistryAromaFlavorEnthalpyFood scienceAmyloseArgonCrystallinityNitrogenStarchOrganic chemistryCrystallographyPhysicsQuantum mechanicsElectrodePhysical chemistryPlasma Applications and DiagnosticsMicrobial Inactivation MethodsPolyamine Metabolism and Applications
Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice | Litcius