Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides
Faride Hesam, Babak Ghiassi Tarzi, Masoud Honarvar, Mahshid Jahadi
Topics & Concepts
XylobioseChemistryEnzymatic hydrolysisPrebioticXylanFood sciencePistaciaHydrolysisHydrogen peroxideResponse surface methodologyBiochemistryChromatographyBotanyBiologyBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology