Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste
Sanjay Kumar, Ishika Jain, Akansha Khare, Vinod Kumar, Smıta Sıngh, Pankaj Gautam, Shuchi Upadhyay, Jigisha Anand, Ajay Singh, Uma Goswami
Topics & Concepts
PepperChemistryChlorophyllChlorophyll bHorticultureFood scienceMathematicsBiologyOrganic chemistryEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological StudiesPhytochemicals and Antioxidant Activities